Leopards Leap Sauvignon Blanc
KSh1,850 inc. vat
This refreshing wine with its herbaceous notes will pair well with fresh salads containing asparagus, pea-shoots and basil. Simple, seasoned ingredients such as oysters and prawns will be complemented by this wine. A well balanced wine with elegant structure. Succulent papaya and granadilla favours together with green Granny Smith apples impart a zesty and fresh after-taste.
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Description
Nose: Ripe passion-fruit and freshly cut grass aromas are well balanced by subtle whi s of nougat.
Palate: A well balanced wine with elegant structure. Succulent papaya and granadilla avours together with green Granny Smith apples impart a zesty and fresh after-taste.
Wine style: A fresh, crisp, medium-bodied wine made in a New World style
in the vineyard : The grapes originate from Elgin, Walker Bay and Robertson areas.
about the harvest: Harvested at optimum fruit ripeness.
in the cellar : The grapes originate from Villiersdorp, Robertson, Stellenbosch and Durbanville. Fermentation took place at 12 °C, with extended lees contact.
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