Description

vibrant Sauvignon blanc with lemon grass, white blossom, gooseberry and asparagus coming through. A wine showing great minerality and balance on palate with loads of concentration in flavour that lingers with a creamy finish.

This is a wine that will stand up to many of those foods that are often tough to pair. Capers are always a tricky one – this is your wine. Salad niçoise or a tuna tartare with Mexican salsa do the dance. Asparagus in all shapes and ways. Fish with tartar sauce.

VARIETY : Sauvignon Blanc [ 100% Sauvignon Blanc ]
WINERY : Cederberg Cellar
WINEMAKER : David Nieuwoudt
WINE OF ORIGIN : Elim
ANALYSIS : alc : 13 % vo

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