Description

Benguela Cove Sauvignon Blanc’s attractive and racy character is toned with nuances of kiwi and citrus, elevated by hints of gunflint, a fresh minerality and great length to conclude. Pungent tropical aromas lingers on the palate with a persistent and mouth watering acidity.

One cannot underestimate this wine – lean but gloriously complex to conquer big flavours.
Serving temperature: 12 C – slightly warmer than fruity whites to compliment this Pouilly-Fume style, a sophisticated wooded version of Sauvignon Blanc.
Burrata & melon salad. Szechuan prawns, steak tartare, basil pesto pasta

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Benguela Cove lagoon wine estates
winemaker : Kevin Grant & Johann Fourie
wine of origin : Walker Bay
analysis : alc : 13.45 % vol  rs : 1.5 g/l  pH : 3.15  ta : 6.6 g/l  
type : White   wooded
pack : Bottle  size : 750ml  closure : Screwca

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