Description
Benguela Cove Sauvignon Blanc’s attractive and racy character is toned with nuances of kiwi and citrus, elevated by hints of gunflint, a fresh minerality and great length to conclude. Pungent tropical aromas lingers on the palate with a persistent and mouth watering acidity.
One cannot underestimate this wine – lean but gloriously complex to conquer big flavours.
Serving temperature: 12 C – slightly warmer than fruity whites to compliment this Pouilly-Fume style, a sophisticated wooded version of Sauvignon Blanc.
Burrata & melon salad. Szechuan prawns, steak tartare, basil pesto pasta
Serving temperature: 12 C – slightly warmer than fruity whites to compliment this Pouilly-Fume style, a sophisticated wooded version of Sauvignon Blanc.
Burrata & melon salad. Szechuan prawns, steak tartare, basil pesto pasta
variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Benguela Cove lagoon wine estates
winemaker : Kevin Grant & Johann Fourie
wine of origin : Walker Bay
analysis : alc : 13.45 % vol rs : 1.5 g/l pH : 3.15 ta : 6.6 g/l
type : White wooded
pack : Bottle size : 750ml closure : Screwca
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