Description

Vinified in stainless steel tanks. Cold maceration at 14ºC and fermentation at 26ºC. Malolactic fermentation in steels tanks.

Colour: Deep cherry red.
Aroma: Powerful with mature red fruit notes and touches of spice.
Taste: Medium sweet, soft and fruity, mouth filling with a combination of plum fruit and a dash of juicy cherry.

Gran Castillo Tempranillo is a medium sweet ideal as an accompaniment to grilled red meat, roast meat, rice dishes, tapas and strong cheeses.
Serve 18ºC.

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