Springfield Estate Thunderchild – Red Blend
KSh3,650 inc. vat
Full-bodied red wine that supports a charity project. Bright peony red with cherry red tears. Exuberant nose of black currants with blueberry and blackberry in front, black plum and smoked meat. Remarkable balanced taste with soft tannins and extremely wide mouth filling. Soft playful fruity long finish.Recommended serving temperature: 16°C
Pairing recommendation
Delicious with a barbecue or with roast of juicy red meat, spicy tomato salad, pasta with sweet peppers and with white mould cheeses.
5 in stock
Description
Springfield Estate Thunderchild – Red Blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from grapes. After aging for one year in French barrels, it was bottled without finings or filtration. A further 12 months bottle aging took place prior to release.
Full-bodied red wine that supports a charity project. Bright peony red with cherry red tears. Exuberant nose of black currants with blueberry and blackberry in front, black plum and smoked meat. Remarkable balanced taste with soft tannins and extremely wide mouth filling. Soft playful fruity long finish.Recommended serving temperature: 16°C
Pairing recommendation
Delicious with a barbecue or with roast of juicy red meat, spicy tomato salad, pasta with sweet peppers and with white mould cheeses.
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