ROMPICALLA TOSCANA IGT
KSh3,000 inc. vat
A deep, bright ruby red in color, on the nose it offers an elegant, varied bouquet of ripe berry fruits, dried aromatic herbs and delicate sweet spices. Full-bodied, mellow and mouth-filling, with velvety tannins.
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Description
Rompicollo Rosso Toscana IGT, a deep, bright ruby red in color, on the nose it offers an elegant, varied bouquet of ripe berry fruits (such as blackberries and raspberries), dried aromatic herbs and delicate sweet spices. On the palate it is full-bodied, mellow and mouth-filling, with velvety tannins. Though richly flavored, it displays an attractive suppleness in the mouth.
Grapes
Sangiovese 60%, Cabernet Sauvignon 40%
Vinification and Maturation
Controlled-temperature fermentation for 10 days in stainless steel vats. Maturation for 12 months in 65 hl Slavonian oak casks.
Alcohol
13% by vol.
Serving Temp.
16-18°C
Bottle Size
0.75l
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