GERARD BERTRAND LES ASPRES
KSh2,950 inc. vat
Tasting note
The robe is an intense garnet with violet highlights. This wine opens on beautiful cherry fruit with notes of liquorice and fine oak. On the palate, grey pepper and nutmeg accompany a firm yet supple tannic structure that brings great breadth. A generous and full palate with a persistent finish.
Grape varieties: Grenache Noir, Mourvèdre, Syrah
Food & Wine pairings suggestions: Decant for one hour and serve at 15°C with a rack of lamb or game
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Description
The work begins in the vineyard with a selection of the plots best suited to producing this type of wine. The grapes are harvested largely by hand. A double sorting system is carried out in the vineyard and in the cellar. The vinification is traditional and the grapes are therefore destemmed before the maceration phase begins, which lasts between 3 and 4 weeks. A pressing is carried out, followed by malolactic fermentation. Two thirds of the wines are aged for 9 months in barrels, with the remainder kept in tanks to be blended in spring. After a light fining, the wines are bottled and kept for several months before being released for sale.
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