Chateau la Verriere Red
KSh2,100 inc. vat
A full-bodied Bordeaux red blend of mostly Merlot with 15% Cabernet Sauvignon adding body and structure to this dry, robust and made for a grilled steak or beef bourgignon. Lots of smoky, spiced plum, savoury herbs and cassis flavours on the palate. Tannins are firm.
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Description
Chateau la Verriere Red has excellent structure with aromas of red cherry, blackberry, juicy raspberry and toasty notes from the barrel ageing. Tannins are silky and a long with an impressive finish.
Traditional red wine vinification is carried out in the brand-new winery, to the east of Bordeaux in the village of Landerrouat. Ageing is done in barrels from a variety of different cooperages, all medium toast, mostly French with a couple of American ones (Mendocino).It makes an excellent accompaniment to beef, lamb, game and hard cheeses.
Tasting Note:
A full-bodied Bordeaux red blend of mostly Merlot with 15% Cabernet Sauvignon adding body and structure to this dry, robust and made for a grilled steak or beef bourgignon. Lots of smoky, spiced plum, savoury herbs and cassis flavours on the palate. Tannins are firm.
Food Matches: Beef / Lamb / Goat Cheese / Venison / Game
Country : France Region: Bordeaux Superieur
Varietal: Merlot 85% / Cabernet 15%
Vintage: 2020 Colour: Red Style: Dry
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