Description

Rutherford Cabernet Sauvignon from Napa Valley is a premium red wine known for its “Rutherford dust” character, offering complex dark fruit flavors (blackberry, cassis), savory herbs, and firm yet velvety tannins. Produced in a renowned Napa AVA, these wines are typically full-bodied, age-worthy, and often feature notes of tobacco and cedar. 

  • Flavor Profile: Intense dark fruit (cherry, blackberry), plum, mocha, and distinct dusty minerality/earthy tones.
  • Structure: Known for “Rutherford dust”—a, fine, velvety, granular tannin structure.
  • Food Pairings: Grilled steak, lamb, roast beef, and rich chocolate desserts.

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