Description

Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered.

A classic Cape Cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe blackcurrant fruit.

Can be enjoyed now or cellar at a cool temperature for 5 years.

Country: South Africa

Type: Red wine

Style: Medium-Bodied Red Wine

Region: Western Cape

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