Description

A wonderfully unpretentious and tasty prosecco which with its fruity apple and pear-dominated style is less stringent than champagne – and probably also a wine that by its style will win many fans among the Danes, as they are most in relation to the French icon .

North of Venice, in the rolling hills of Treviso, the glera grape is grown, which through the charmat method is transformed into an aromatic, sparkling wine without astringent austerity.

If you dwell on the word ‘fruity’, it should not be confused with ‘sweet’ as the wine is actually relatively dry! It is an organoleptic device that is not so easily quantified, which is at the same time the complicated and charming world of wine. But the combination of soft, fine bubbles and a juiciness in the fruit gives a pleasant mouthfeel that almost invites big sips.

Luna Argenta prosecco brut has great purity and with a crisp, springy fruit that is complemented by floral undertones, it will be obvious to offer this wine as the perfect aperitif.

But one should remember that it is also a very versatile wine that can handle almost any appetizer, over salads and cheeses to the light meat dishes.

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