Description

AGAVE TYPE: Tequilana Weber, Angustifolia,
AGAVE REGION: Jalisco (Los Altos),
REGION: Jalisco (Los Altos Southern),
COOKING: Stone/Brick Ovens,
EXTRACTION: Roller Mill,
WATER SOURCE: Natural spring water,
FERMENTATION: Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Copper Pot,
VARIETY: Tequila
ABV/PROOF: 40% abv (80-proof)
OTHER: Flavored Tequila, Cooked agave infusion

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